Foodservice Operations and Management: Concepts and Applications.

Foodservice Operations and Management: Concepts and Applications

Foodservice-Operations-and.pdf
ISBN: 9781284164879 | 700 pages | 18 Mb

Foodservice Operations and Management: Concepts and Applications
Page: 700
Format: pdf, ePub, fb2, mobi
ISBN: 9781284164879
Publisher: Jones & Bartlett Learning

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