The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying. Nils Bernstein, Nils Bernstein

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

The-Joy-of-Oysters-A.pdf
ISBN: 9781579659981 | 200 pages | 5 Mb

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Nils Bernstein, Nils Bernstein
Page: 200
Format: pdf, ePub, fb2, mobi
ISBN: 9781579659981
Publisher: Artisan

Download The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

Free ebook book download The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (English Edition) DJVU PDF iBook by Nils Bernstein, Nils Bernstein

Overview

This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold The Joy of Oysters, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know. Learn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an r. But best of all, celebrate the joy of eating and cooking with oysters, whether on the half shell—try one of seven sauces to enhance them—to techniques for broiling, frying, roasting, steaming, pickling, and poaching. Here’s a classic Oysters Rockefeller, an irresistible Oyster Po’Boy, a delicious Oyster Stew. Plus oyster preparations from around the world, including Japanese Oyster Rice, Irish Beef and Oyster Pie, a Filipino Oyster Kinilaw, and Korean Oyster Fritters. An oyster shooter too. And finally, discover the facts behind the oyster’s reputation as an aphrodisiac.