Foraging Pennsylvania and New Jersey: Finding, Identifying, and Preparing Edible Wild Foods. Debbie Naha-Koretzky

Foraging Pennsylvania and New Jersey: Finding, Identifying, and Preparing Edible Wild Foods

Foraging-Pennsylvania-and.pdf
ISBN: 9781493056279 | 296 pages | 8 Mb

Foraging Pennsylvania and New Jersey: Finding, Identifying, and Preparing Edible Wild Foods
Debbie Naha-Koretzky
Page: 296
Format: pdf, ePub, fb2, mobi
ISBN: 9781493056279
Publisher: Falcon Guides

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From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are absolute beginners and perhaps don’t even know where to start, this book provides clear photos and easy to follow instructions for plant identification. Readers will learn all about safely recognizing, respecting, and utilizing wild plants. Inside you'll find: ·Detailed descriptions of 70 edible plants ·Tips on finding, preparing, and using foraged foods ·70 recipes ·A glossary of botanical terms ·Full-color photos

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