Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor. Francois Chartier

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor

Taste-Buds-and-Molecules-The-Art.pdf
ISBN: 9781118141847 | 224 pages | 6 Mb

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor
Francois Chartier
Page: 224
Format: pdf, ePub, fb2, mobi
ISBN: 9781118141847
Publisher: Wiley, John & Sons, Incorporated

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