While Empyrean Indian Kitchen in Best naan in Times Square NYC is a haven for vegetarians, it also excels in serving mouthwatering non-vegetarian dishes that meat lovers will crave again and again. From succulent tandoori meats to rich and spicy curries, every dish is a celebration of India’s complex culinary heritage.

Here’s a look at the must-try non-vegetarian offerings you can enjoy at Empyrean—whether you’re dining in the city or ordering online.

1. Chicken Tikka Masala

An all-time favorite and a global ambassador of Indian cuisine, chicken tikka masala at Empyrean is prepared with marinated boneless chicken, grilled in a tandoor and then simmered in a creamy tomato-based gravy. Rich, tangy, and smoky—it’s a comfort dish that never disappoints.

Best served with: Garlic naan or plain basmati rice.

2. Lamb Rogan Josh

This Kashmiri-style lamb curry features tender pieces of lamb slowly cooked in a spiced yogurt and onion sauce. The flavors are deep and complex, offering a slightly spicy, aromatic experience that fans of slow-cooked meats will love.

Recommended with: Jeera rice or butter naan.

3. Tandoori Mixed Grill

For the indecisive carnivore, the Tandoori Mixed Grill is a perfect option. It includes a selection of tandoor-cooked meats like chicken tikka, lamb seekh kebab, tandoori shrimp, and malai chicken. It’s smoky, spicy, and sizzling—perfect as a sharing platter or a solo indulgence.

Perfect for: Appetizer lovers and grill enthusiasts.

4. Butter Chicken

Another classic, butter chicken (murgh makhani) is a rich, buttery dish with boneless chicken pieces cooked in a velvety tomato cream sauce. It’s less spicy but full of flavor—making it a go-to for those new to Indian cuisine or looking for something milder.

Pairs great with: Butter naan and mango lassi.

5. Goan Fish Curry

Seafood fans, take note. Empyrean’s Goan fish curry is made with flaky white fish simmered in a coconut-based sauce, flavored with curry leaves and mustard seeds. It’s tangy, slightly spicy, and beautifully fragrant—a true coastal delicacy from India.

Ideal with: Steamed rice or lemon rice.

6. Chicken Biryani

Biryani is a celebration in a pot, and Empyrean’s chicken biryani does not disappoint. Long-grain basmati rice is layered with spiced chicken, herbs, and fried onions, then slow-cooked to infuse every bite with flavor.

Served with: Raita and a side of gravy.

Order Online and Satisfy Your Cravings

Whether you're craving bold spice or grilled perfection, Empyrean Indian Kitchen’s online ordering system makes it easy to get your favorite non-vegetarian dishes delivered or ready for pickup. The food is hot, fresh, and packed with the flavor that defines true Indian cooking.

Final Thoughts

Empyrean Indian Kitchen offers some of the best non-vegetarian Indian dishes in New York City. Each bite is a tribute to India’s culinary diversity and the kitchen’s commitment to quality. Whether you're a first-timer or a regular, these dishes are guaranteed to impress.