Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park. Andrew Rea

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park

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ISBN: 9781982167530 | 464 pages | 12 Mb

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park
Andrew Rea
Page: 464
Format: pdf, ePub, fb2, mobi
ISBN: 9781982167530
Publisher: S&S/Simon Element

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Audio book music download Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (English literature)

Overview

Notes From Your Bookseller Cooking is making mistakes and learning from them, so it’s a joy to see culinary sensation Andrew Rea building his cookbook around this very humanizing concept. Along with his delicious recipes, you will find empathy and enthusiasm for the missteps that lead to expertise. Devour over 100 simple, easy-to-follow recipes from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his widly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He’s explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn’t just a kitchen Bible for a new generation of home chefs, it’s a proud reclamation of mistakes which encourages you to learn from your and Andrew’s missteps alike. Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea’s beloved sense of humor and guiding hand throughout.

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