Indian curries are world-renowned for their depth of flavor, aromatic spices, and rich textures. They can be mild and creamy or hot and fiery, offering something for every palate. From vegetable-based stews to succulent meat dishes, Indian curries are a highlight of Indian cuisine and are loved by food lovers across the globe. In this article, we’ll explore some of the most popular and delicious Indian restaurants in times square nyc that you need to try.

1. Chicken Tikka Masala

Perhaps the most famous Indian curry internationally, Chicken Tikka Masala is a must-try for anyone new to Indian cuisine. The dish consists of tender, marinated chicken cooked in a rich, creamy tomato sauce. The sauce is seasoned with a blend of aromatic spices, including garam masala, cumin, coriander, and turmeric. The result is a hearty and flavorful dish that pairs perfectly with naan or rice. Whether you're dining at Empyrean Indian Kitchen or another Indian restaurant, Chicken Tikka Masala is always a crowd-pleaser.

2. Butter Chicken (Murgh Makhani)

Another creamy, comforting curry, Butter Chicken (also known as Murgh Makhani) is beloved for its smooth, velvety texture. The chicken is marinated in yogurt and spices, then cooked in a sauce made with butter, tomatoes, and cream. This rich curry has a slightly sweet taste, making it a perfect balance to the spices. Butter Chicken is typically served with naan or basmati rice, soaking up the delicious sauce. It’s a great choice for anyone who enjoys mild yet flavorful curries.

3. Lamb Rogan Josh

For those who enjoy a heartier curry, Lamb Rogan Josh is a fantastic option. Originating from Kashmiri cuisine, this curry is made with tender lamb cooked in a sauce made from yogurt, onions, garlic, ginger, and a variety of spices, including cinnamon, cardamom, and cloves. The dish is slow-cooked to ensure the lamb is succulent and infused with the fragrant spices. Rogan Josh is typically enjoyed with steamed basmati rice or naan and is perfect for those who love robust, earthy flavors.

4. Paneer Butter Masala

For vegetarians, Paneer Butter Masala is one of the most popular choices. This curry features paneer (Indian cottage cheese) cubes cooked in a rich and creamy tomato-based sauce. Similar to Butter Chicken, the dish is made with butter, cream, and a blend of spices, creating a rich and comforting curry. The soft, spongy texture of the paneer absorbs the flavorful sauce, making each bite irresistible. It’s often served with naan or rice, making it a satisfying and filling meal.

5. Vindaloo

If you like your curries spicy, then Vindaloo is the curry for you. Originating from Goa, Vindaloo is a fiery curry made with pork, chicken, or lamb and flavored with vinegar, ginger, garlic, and a variety of hot spices. It has a tangy and spicy flavor profile that is bold and exciting. The dish is typically served with steamed rice or bread to help balance out the heat. Shrimp Vindaloo, available at Empyrean Indian Kitchen, is another delicious variation of this spicy classic.

6. Saag Paneer

For a healthier, vegetarian option, Saag Paneer is a great choice. This curry is made with paneer and cooked in a spiced spinach sauce, creating a creamy, nutrient-rich dish. The spinach is sautéed with garlic, onions, and a blend of spices, creating a flavorful base for the paneer to soak up. Saag Paneer is often served with roti or naan and is a favorite among those who enjoy vegetarian curries with a rich, earthy flavor.

7. Madras Curry

A staple from southern India, Madras Curry is known for its fiery heat and tangy flavor. This curry features a blend of spices such as mustard seeds, coriander, cumin, and tamarind, creating a curry that is both spicy and tangy. Traditionally, Madras Curry is made with chicken or lamb, but it can also be prepared with vegetables. The curry has a deep, bold flavor and is perfect for those who love spicy food. Pair it with some cool yogurt or a raita to balance the heat.

8. Chole (Chickpea Curry)

Another vegetarian favorite is Chole, a spiced chickpea curry that is especially popular in North India. This hearty dish is made with chickpeas cooked in a thick, spiced tomato gravy, flavored with cumin, coriander, and garam masala. Chole is often enjoyed with bhature (fried bread) or rice and is a filling and flavorful vegetarian option. It’s a delicious and satisfying dish that brings the rich, comforting flavors of Indian home cooking to the table.

9. Goan Fish Curry

Goan cuisine is known for its vibrant, flavorful dishes, and Goan Fish Curry is no exception. This curry is made with fresh fish, often kingfish or pomfret, cooked in a tangy, coconut-based sauce flavored with tamarind, mustard seeds, and curry leaves. The dish is typically spicy and sour, with the creamy coconut milk providing a perfect balance to the heat. Goan Fish Curry is often served with steamed rice, making it a delicious and refreshing option for seafood lovers.

10. Korma

For those who prefer a milder, creamier curry, Korma is an excellent choice. Korma is a rich, nut-based curry often made with chicken, lamb, or vegetables. The sauce is created from a blend of yogurt, cream, and ground nuts (such as almonds or cashews), giving it a smooth, silky texture. The dish is flavored with spices like cardamom, cinnamon, and cloves, resulting in a fragrant, mild curry that is perfect for those who enjoy a less spicy option.

Conclusion

Indian curries are as diverse as the country’s rich culture, offering a wide range of flavors from mild and creamy to hot and fiery. Whether you’re in the mood for a rich, comforting Butter Chicken, a fiery Vindaloo, or a creamy Paneer Butter Masala, there’s a curry for every taste. If you're ever in New York, be sure to check out Empyrean Indian Kitchen for some of these incredible curries, or try your hand at making them at home. No matter how you enjoy them, Indian curries are sure to satisfy and leave you craving more.